Farklı Hayvansal Gübrelerinin Safran (Crocus sativus L.) Bitkisinin Gelişimine ve Bazı Özelliklerine Etkisinin Belirlenmesi
نویسندگان
چکیده
منابع مشابه
Bazı evcil hayvanlarda albuminin elektroforetik ve boya bağlanma yöntemleri ile karşılaştırmalı tayini ve spesifitelerinin belirlenmesi
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Crocus sativus L. belonging to the family Iridaceae (syn - kesar) comprises the dried red stigma and is widely cultivated in Iran and other countries such as India and Greece. Saffron contains more than 150 volatile and aroma-yielding compounds mainly terpenes, terpene alcohol, and their esters. The bitter taste and an iodoform or hay-like fragrance are caused by chemicals picrocrocin and safra...
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Since cancer is the most common cause of death in the world population, the possibility that readily available natural substances from plants, vegetables, herbs, and spices may be beneficial in the prevention of cancer warrants closer examination. Saffron in filaments is the dried, dark red stigmata of Crocus sativus L. flowers and it is used as a spice, food colorant, and a drug in medicine. A...
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Tissue culture is useful method for large scale production of healthy corms and also avenues for creating variability through in vitro use of mutagens and polyploidizing agents. Induction of callus and subsequent regeneration of plants is suggested as possible means of introducing new variation. In vitro micropopagation for product formation its utility is increasing the amount of crocin, picro...
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From ancient times, saffron dried stigmas of Crocus sativus L. is widely used as a drug against different human diseases. In the beginning of 1990 ́s scientific literature reported for the first time the antitumor activity of saffron. During the last decade different laboratories of the world (including ours) have accumulated sufficient scientific evidence to suggest that saffron, and its main i...
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ژورنال
عنوان ژورنال: Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi
سال: 2017
ISSN: 1309-1743
DOI: 10.18016/ksudobil.349277